Breakfast is and always will be my favourite meal of the day. I saw these pancakes in the Lean In recipe book and wanted to give them a go. ( You can find my review on the book here).
They looked easy enough and knowing that they’re A LOT better for you than regular pancakes is a sure winner for me.
I changed the recipe slightly (by removing the protein powder) as this wasn’t a post-workout treat for me, more of a regular breakfast meal. But as I said they can be used for pre or post workout, so stack ’em up and enjoy! Either way you’ve earned them 😋
1 smashed banana Fruit to serve
2 medium eggs Greek yoghurt to serve
1 teaspoon oats Honey to drizzle
A dash of milk
Begin by mashing up your banana and the oats until it forms a mushy consistency
In a separate bowl, crack to 2 eggs and and whisk adding a dash of milk
Add the eggs to the banana bowl and give it a final mix
Heat pan on a medium heat and spray with some low calorie butter spray (or normal butter, whichever you have lying around)
Pour batter into pan ( I can get about 4 pancakes out of the mix) and heat for 1-2 minutes on a medium heat and flip to repeat on the other side
Once all of the better is used, serve with fresh fruit, a few dollops of Greek yoghurt and a drizzle of honey.